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BETWEEN SUN AND EARTH

Rice is back in Campania after 200 years. Hera nei Campi, in collaboration with the Federico II University of Naples, is bringing rice cultivation back to southern Italy. A special rice, with a huge grain: MAGNUM.

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MAGNUM RICE

A NEW RICE
TECHNOLOGY

Magnum rice is an exclusive of Hera nei Campi:
it is the first aromatic giant grain for risotto.

MAGNUM

Giant grain: bigger than
the ‘great’ ones for risotto

SCENTED

Very aromatic, its delicate
fragrance persists during cooking

ITALIAN

The origin of rice
is Italian and non-GMO

UNIQUE

Born with new rice cultivation
and irrigation techniques

HERA NEI CAMPI

SOUTHERN
ITALIAN RICE

Two hundred years ago one of the best Italian rice was grown in Salerno – considered one of the best ever. Today Hera nei Campi brings rice back to Campania, to the uncontaminated Piana del Sele.

A NEW TERRITORY

SOUTHERN

ITALIAN

RICE

TECHNOLOGICAL
REVOLUTION

RICE GROWERS
OF THE SOUTH

The Southern Rice Growers Regulations is born, aiming at environmental sustainability through innovative cultivation techniques tailor-made for the project by the “Torre Lama” Department of Experimental Agriculture of the University of Naples Federico II.