MAGNUM RICE
Fascia di prezzo: da 8.00€ a 14.50€
The absolute novelty in the world of rice exclusive to Hera nei Campi. With a pearly grain, it releases a lot of starch during cooking and it is ideal for risottos.
Cooking time: 18-20 minutes.
MAGNUM RICE
Magnum has exceptional and unusual characteristics: a giant grain, much larger than the “already large” Italian rices and naturally aromatic.
With a pearly grain, it releases a lot of starch during cooking and it is ideal for risottos. Magnum rice cooks in about 18-20 minutes. When tasted, the grain is particularly voluminous and tenacious. Its delicate and pleasant aroma persists even once cooked.
Magnum rice is a new culinary experience in the preparation of risottos, it expands the possibility of absorbing aromas and releases the perfect quantity of starch even without toasting.
VALUES
RICE
Magnum has some exceptional and unusual features:
a giant grain, much larger than the "already large" Italian rices and naturally aromatic.
